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Cook and connect with locals   Lunch at locals home

Our cooking chef Channy

Home

Channy

This is the best way to connect with locals 

We presente you 

Channy

My name is Channy.

After I finished high school, my mother arranged for me to marry a man from my hometown so I could stay close to her.

Now I live with my husband, my parents, and my sisters’ families. We all live together in one home with love and care for one another.

I have three sons. I’ve never had the chance to work outside the home, but I’m always taking care of my family with love and dedication. I’m very excited to be part of Cook and Connect, and I hope people will get to know more about me and my family.

Thank you so much for this opportunity!

I know how to cook from my Mom

The menu that Channy propose

Starter :

Banh Chav

Main course :

Grilled Fish

Dessert  :

Fresh fruits

How is organised the session : 

With Channy

  1. pick-up at your hotel by Tuk-Tuk ( not included in the price : 15$ go and back – long way outside the city, at the village )
  2. arriving at home, visit the garden
  3. collect some herbs and vegetables
  4. starting the session by discover the products that will be used for cooking
  5. cleaning the vegetables, cutting the products, this is the  » mise en place « 
  6. start cooking
  7. when all the recipes are done, we will eat together
  8. enjoy and have a good time