My name is Srey Mom.

I have three children, and I used to work as a cook in hotels and restaurants.

I stopped working about ten years ago.

I enjoy cooking dishes like fried eggplant, fried vegetables, and grilled BBQ ( chicken and beef ).

I learned how to cook from my mother and through my experience at work.

Cooking has always been something I love—it helps me connect with others and express myself.

I believe this cooking class will help me grow and reconnect with my passion.

Thank you for the opportunity.

1. pick-up at your hotel by Tuk-Tuk ( not included in the price : 6$ go and back )
2. arriving at home, visit the garden
3. collect some herbs and vegetables
4. starting the session by discover the products that will be used for cooking
5. cleaning the vegetables, cutting the products, this is the  » mise en place « 
6. start cooking
7. when all the recipes are done, we will eat together
8. enjoy and have a good time